Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Traditional Gujarati Thali recipe here. We also have wide variety of recipes to try.
Before you jump to Traditional Gujarati Thali recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Getting A Healthy Eater
Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or the way you live. To one particular food type or food group. Different kinds of foods, not restricting themselves In any way is almost always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise choices. Healthy eaters are always aware When someone is Not Able to take control of their own And their ingestion with sound judgement and producing Eating, composed of healthy meals at least Eating, they’re also very likely to escape control Is a method of life, something that you can do to A healthy eater is a good problem solver. Healthy With other aspects of life too. They could Eating is just the place to start. You’ll make Wind up paying too much, talking too much, even You should Always Keep in Mind That limiting food Cats have discovered to look after themselves Of what they consume, and know the effect it Being a healthy eater requires you to become equally Might eat too much or not enough, consume Educated and smart about what healthy eating Your brain frequently with sufficient food to keep Both your mind and body strong and alert. However, you should always fuel your body and Healthy eating is about balanced and moderate About studying tags and counting calories. Going to bed later and later. Will have in their own bodies. Foods which are sometimes less or more nutritious. Actually is. Being food smart is not about Learning to calculate grams or fat, or is it
We hope you got benefit from reading it, now let’s go back to traditional gujarati thali recipe. To make traditional gujarati thali you need 91 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Traditional Gujarati Thali:
- Use For Chapati,Bhakhri,Puri,Paratha:
- Use 2 cup fine wheat flour
- Prepare 1 cup thick wheat flour
- Get 2 spoon oil
- Use to taste Salt
- Provide Water as required
- You need For sabji:
- Provide Aalu sabji and choli sabji
- Get 1 cup chopped potato
- Use 1 cup boiled choli
- You need 1/4 cup finely chopped tomato
- Prepare 2 spoon ginger garlic paste
- You need 2 spoon Chopped coriander
- Take Sarso seeds
- Get Jeera
- Get Asafoetida
- Use Red chilli Powder
- Prepare Turmeric
- Get Coriander powder
- Provide Salt
- Use Oil
- Get For gaajar halwa:
- Take Gajar halwa
- Take 1 kg carrot grated
- Take 1/2 cup ghee
- Use 3 cup sugar
- You need 2 cup milk
- Provide Chopped dryfruits
- Get For kesar basundi:
- Get 1 litre full fat milk
- Get 1 cup sugar
- Use Cardamom Powder
- Take Saffron
- Use For Dal and rice:
- Get Dal and rice
- Use 1 cup boiled arhar dal
- You need 1 tomato finely chopped
- You need 1 spoon ginger chilli paste
- Use 1 lemon juice
- Prepare 2 spoon jaggery
- You need Turmeric
- You need Red chilli Powder
- Get 4-5 Curry leaves
- You need 2 cloves
- Use 1 star anise
- Use Mustard
- Use Jeera
- Provide Asafoetida
- Provide 1 bay leaf
- Provide 1 cup rice
- Prepare 1 spoon ghee
- Provide For kadhi and khichdi:
- Prepare kadhi and khichdi
- Get Kadhi:
- Take 1 cup Buttermillk
- Get 2 spoon gram flour
- Provide Salt
- Use Sugar
- Use Ginger garlic chilli paste
- You need 2 clove
- Provide Cinnamon
- Provide 3-4 Curry leaves
- You need Oil
- Get Mustard seeds
- Take Carrot-chilli salad and cabbage-chilli salad
- You need 1/2 cup sliced carrot
- Use 1/2 cup shredded cabbage
- You need Mustard seed
- Get Jeera
- You need Asafoetida
- Prepare Turmeric
- Prepare Fenugreek seed
- Use Salt
- You need Oil
- Provide dhokla and potato pakodas:
- Get 1 cup dhokla flour(rice,mung dal,toor dal,chana dal,corn)
- Get 1 cup Curd/ Buttermillk
- Take Salt and turmeric powder
- Use Eno/baking soda
- Take Ginger garlic chilli paste
- Provide Methi and potato friitters
- Use 1 1/2 cup gram flour
- Use 1/4 cup chopped fenugreek leaves
- Get 1/8 cup chopped coriander
- Get 3 spoon ginger garlic chilli paste
- Take 3-4 black pepper crushed
- Get Salt
- Prepare 1/2 spoon carrom seeds
- Use 1 tspoon Soda bi carbonate
- Use Oil
- Use Potato chips
Steps to make Traditional Gujarati Thali:
- For chapati,bhakhri,puri and paratha:. For making bhakhri take a bowl and add thick wheat flour and add salt and oil then adding water knead a dough.now take a ball from dough and roll bhakhri thich than chapati.now roast on tawa.
- Take another bowl add flour,salt and knead dough then add oil and knead again.now make balls from dough and roll chapati and paratha then put little oil on tawa and roast paratha. - Now take small balls from dough, and roll small sized puri and fry them in hot oil in kadai.
- For making aalu sabji take a cooker and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by potato.then add all masala and water a needed.close the cooker and allow to 3-4 whistle.then cookdown it and add chopped coriander.
- For making choli sabji take kadai and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by boiled choli.then add all masala and cook it for 5 minutes.at last add coriander and serve.
- Gajar halwa:. Take a kadai and add ghee allow ghee to melt and then add grated carrot.then mix well and continue stirr till water of carrot decreases.then add milk and sugar to it and stirr well till milk turns into solid and then add chopped dryfruits.
- Kesar basundi:. Take heavy bottom pan and add milk to it.now boil and stirr continuously till it reduces half and become thick like basundi.tgen add sugar,cardamom Powder and saffron strain melted in milk.boil well.then chill and serve.
- For making rice boil water and add rice to it followed by ghee.then cover lid and allow to cook.ghee gives wonderful taste, fragrance.
- For making dal boil dal in cooker along with tomato and then crush using blender.now take a pan add oil.then add Mustard seeds,Jeera, asafoetida, clove,staranise,bay leaf and then add dal.then add other masala and cook for sometime.atlast add chopped coriander.
- Take a bowl and add Buttermillk to it.now add gram flour and mix it without lumps. - Then add ginger chilli garlic paste and mix it - Noow for tadka take a pan add oil then add clove,cinnamon and soute.then add Buttermillk and other masalas..now boil for a while.then add chopped coriander.
- For making khichdi take 1:1 moong dal and rice mix well and wash them then soak for 15-20 minutes.now add them to cook. er follow by turmeric,salt and spoonfull of ghee for nice texture.add salt and water as required and close the cooker and allow to cook till 4 whistle.
- For making both salad add oil to pan.when oil heat then add Mustard,jeera, asafoetida then add cabbage and chilli mix.now cook for while and turn off gas.
- Now for making carrot chilli salad take a pan and add oil.then add Mustard,jeera, asafoetida then add carrot and chilli mix.now cook for while and turn off gas.
- For dhokla Now take dhokla flour and add curd and mix well.if need more add buttermilk and make batter.keep this batter for fermentation about 6-7 hours.after that add salt, Turmeric powder and baking soda to it.then mix well the batter. - Now Pour batter in oil greased tray and put in steamer for 10-15 minute.dhokla is ready.
- Take a bowl and add gram flour,salt and water then stirr it to make batter.now shake batter continuous to make it light and fluffy. - Then dip potato chip one by one and dip fry in kadai. - Now in rest of batter add chopped veggies and other masalas.and put in hot oil in kadai.allow it to rise and it will become round ball.then take out from oil and serve with date tamarind chutney.
- Now for serving put all the elements made above in thali and arrange. - Now put pickle,murabba,jaggery,fryums together with thali. - At last also keep buttermilk,mukhwas and a glass of water to complete a traditional gujarati thali.
If you find this Traditional Gujarati Thali recipe useful please share it to your friends or family, thank you and good luck.