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Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake)
Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake)

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We hope you got benefit from reading it, now let’s go back to indonesian martabak mie recipe with bengali fusion 🍝(pancake) recipe. You can have indonesian martabak mie recipe with bengali fusion 🍝(pancake) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake):
  1. You need 3 chopped red or green chillies
  2. Prepare 3 tablespoon chopped Coriander leaves
  3. Use 2 eggs
  4. You need 1/2 cup flour
  5. Get 2 packets Maggi tastemaker (you can find this inside the maggi and
  6. Take 2 packets instant noodles (I used Maggi)
  7. You need Salt if required
  8. Get Chopped and boiled veggies (optional)
Instructions to make Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake):
  1. Mix together the eggs, salt if required, maggi tastemakers, flour, chillies and chopped Coriander leaves in a mixing bowl.
  2. Boil noodles till perfection then rinse dry.
  3. Combine and mix the noodles into the egg ingredients.
  4. Heat a non-stick frypan over medium high heat and brush butter or oil to your desire.
  5. Pour the mixture into desired size pancakes and cook for 1 - 2 minutes per side.
  6. Make all pancakes this way and after that stop the flame immediately.
  7. Serve it hot with tomato ketchup. Enjoy 😊.

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