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Papaya muffins filled with carrot pudding in a catupillu
Papaya muffins filled with carrot pudding in a catupillu

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The ingredients needed to prepare Papaya muffins filled with carrot pudding in a catupillu:
  1. Use For papaya muffins
  2. You need 1/2 cup papaya mashed or grinded into paste
  3. Get 1/4 cup powdered sugar
  4. You need 1/4 cup ghee
  5. Provide 1/4 cup milk
  6. Get 1 cup wheat flour
  7. You need 1/2 tea spoon baking powder
  8. Use 1/4 tea spoon baking soda
  9. Provide Some choco chips
  10. Provide For carrot pudding
  11. Prepare 2 cup carrot grated
  12. Use 1/4 cup sugar or according to taste
  13. Take 1/2 tea spoon cardamon powder
  14. Take 1/2 cup fresh cream
  15. You need 1/4 tea spoon nutmeg powder
  16. Use to taste Chopped dry fruits according
Instructions to make Papaya muffins filled with carrot pudding in a catupillu:
  1. For muffins-Take mashed papaya, Add wheat flour.
  2. Add milk and make batter.
  3. Add sugar, vanilla essence.
  4. Add baking powder, baking soda.
  5. Pour this batter into muffin moulds.
  6. Cool and de mould.
  7. Bake in preheated oven for 10 to 15 minutes at 180 degree.
  8. Carefully remove central part of muffins.
  9. Keep aside.
  10. For carrot pudding-Cook carrot in microwave for 10 minutes.
  11. Now transfer it into wok.
  12. Add fresh cream and cook by continue stiring.
  13. Now when colour changes and all water dries add sugar, nutmeg, cardamom powder.
  14. Cook till all sugar melts and it become thick.
  15. Now take empty muffins and fill with carrot pudding.
  16. Now arrange shape with chocho chips and dry fruits and serve.

Combine flour, sugar, baking soda, cinnamon and salt in a large bowl. Add the banana, papaya, macadamia nuts and raisins, and mix. Sift the flour with the baking powder, baking soda, salt, cinnamon, allspice, and ginger. Give a nutty twist to these delicious muffins baked using pineapples and carrots by adding walnuts and raisins to them. Stir in carrots, raisins and walnuts.

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