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The ingredients needed to cook Mutabak | Egg Chicken Filling:
- Get 1/2 cup wheat flour
- Use 1/2 cup plain flour
- Get 300 grams chicken mince
- Provide 2 eggs
- Use 2 onions finely chopped
- Prepare 3 green chillies finely chopped
- Use handful coriander leaves chopped
- Provide 1 tbsp ginger garlic paste
- Get 1 tsp coriander powder
- Take 1/2 tsp cumin powder
- Prepare 1/2 tsp pepper powder
- Take 1/2 tsp garam masala powder
- Prepare to taste salt
Steps to make Mutabak | Egg Chicken Filling:
- Combine wheat flour plain flour salt and a tsp oil in a bowl add water and knead into a medium soft dough
- Heat oil in a kadai sautey onions till golden then add chicken mince sautey till chicken appears white
- Add ginger garlic red chilli cumin coriander pepper salt garam masala powder and sautey for a minute then cover and simmer till chicken is dry and tender
- Beat eggs in a bowl add a pinch salt chopped green chillies coriander leaves and the prepared chicken filling beat well and set aside
- Now knead dough again make medium balls the dip in dry flour and roll into big thin chapati
- Keep filling in centre and cover it like we do for square paratha
- Roast on tawa apply ghee butter or oil till roasted and crisp from all sides on medium flame
- Relish with tomato ketchup
Sweet or savoury pastry turnovers usually stuffed with cheese, banana or meat. Community content is available under CC-BY-SA unless otherwise noted. A sweet specialty found in Jerusalem, mutabak is paper-thin filo pastry filled with soft white cheese, nuts and fruit. It's folded like an envelope around its contents, baked until it's hot and crisp, then brushed with melted butter and powdered sugar before serving. mutabak #arabianrecipe #cookwithlubna stuffed paratha chicken paratha egg paratha chicken stuffed paratha egg stuffed paratha. Hi Friends, Hope you enjoy my today's recipe Famous Arabian Street Food Martabak/Mutabak/Motabak/Mutabbak. mutabak #arabianrecipe #cookwithlubna stuffed paratha chicken paratha egg paratha chicken stuffed paratha egg stuffed paratha.
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