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Japanese Healthy  Okara Dumplings
Japanese Healthy  Okara Dumplings

Before you jump to Japanese Healthy  Okara Dumplings recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to japanese healthy  okara dumplings recipe. To cook japanese healthy  okara dumplings you need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Japanese Healthy  Okara Dumplings:
  1. Take 1 cup Okara(byproduct of Tofu making)
  2. Use 1 tablespoon Hijiki(Dried brown algae)
  3. Use 1 tablespoon dried shredded Kombu (kelp)
  4. Use 1 carrot
  5. Use 100 g minced pork or chicken
  6. Take 2-3 pieces green onion
  7. Use 1 egg
  8. Get 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Steps to make Japanese Healthy  Okara Dumplings:
  1. Soak dried Hijiki and Kombu in water for 30 minutes
  2. This is shredded Kombu
  3. Shred carrot
  4. Chop green onion
  6. Put egg and Dashi powder
  7. Mix with hand well
  8. Make 4cm round shape, and fry well with sesame oil
  9. Toast the dumplings both side brown.
  10. Garnish red ginger to taste.

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