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Martabak Manis
Martabak Manis

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We hope you got benefit from reading it, now let’s go back to martabak manis recipe. To cook martabak manis you only need 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Martabak Manis:
  1. Prepare Item A
  2. Use 225 g Wheat flour
  3. Use 25 g Tapioka flour
  4. Get 30 g Sugar
  5. Prepare 1/4 tsp Salt
  6. Use 1/8 Vanilla Essence
  7. Get 250 ml Water
  8. Take 1 Egg yolk
  9. Take Item B
  10. You need 1 Egg
  11. Take 1/2 tsp Baking powder
  12. Provide 1/2 tsp chocolate paste
  13. Get Item C
  14. You need 1 tablespoon Baking powder
  15. Use 1 tablespoon Baking soda
  16. Use 1 tablespoon Water
  17. Provide Item D (fillings)
  18. Take Margerine Butter
  19. Provide Sugar
  20. Take Nutella/Chocolate spread
  21. Take Shredded cheddar cheese
Steps to make Martabak Manis:
  1. Whisk all Item A for 10 mins & let it sit for an hour
  2. After an hour, add in Item B to Item A. Whisk for 3 mins and divide batter into 2.
  3. Prepare a non stick pan. Medium heat. Start mixing up Item C first, then add into One of the batter. Pour one of the batter into the pan.
  4. Remember. Medium heat. Wait for the holes to appear.
  5. Once 70% of the holes seen, Sprinkle in about 2 tablespoon of sugar. Lower than the heat and place a lid over it.
  6. Put the serving on a plate. Spread butter on it. Followed by Nutella/chocolate spread, shredded cheddar cheese & condensed milk. (If u are mad, u can put more of each)
  7. Cut it into half & fold it.
  8. Repeat step 3 onwards for the 2nd batter.

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