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Aalu gajar matar ki sabji
Aalu gajar matar ki sabji

Before you jump to Aalu gajar matar ki sabji recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to aalu gajar matar ki sabji recipe. You can have aalu gajar matar ki sabji using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Aalu gajar matar ki sabji:
  1. Use 500 gm carrot
  2. Take 250 gm potato
  3. Provide 250 gm peas
  4. Get to taste Salt
  5. Prepare as needed Coriander
  6. You need 1/2 tsp red chilli powder
  7. Use to taste Garam masala
  8. Take 1/2 tsp turmeric powder
  9. Get 3 tsp oil
Steps to make Aalu gajar matar ki sabji:
  1. First of all wash the all vegetable very well…And cut all the vegetable in same size
  2. Take a fry pan and put oil in the pan and heat slow flame..
  3. Add things and slow flame for some time…Then take salt,red chilli powder,garammasala and mixed it very well
  4. Fry it high flame and add coriander leaves then mixed it
  5. Remove to flame…Now ready to serve it…

It is a no onion and no garlic recipe too. You can even pack this dry subzi in How to make no onion no garlic potato, carrot and green peas stir fry? Let us prepare the aloo gajar and mater ki subzi: Heat a kadai/wok. Are you looking for simple Aloo Matar Recipe? I am sharing my easy recipe of Aloo Matar through this recipe video.

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