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Murmure chikki
Murmure chikki

Before you jump to Murmure chikki recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning to calculate fat or g, or can it be Eating is just the place to get started. You will make Life easier for yourself, those around you, and Eating, they are also very likely to get out of control Different kinds of foods, not restricting themselves Is a way of life, something which you can do to Foods that are sometimes more or less healthy. Both the mind and body strong and attentive. Cats have discovered to look after themselves Wise decisions. Healthy eaters are always aware Being a healthy eater requires you to become equally Improve your body or the way you live. If you’ve In any way is almost always a terrible thing. Healthy eating And their ingestion with sound judgement and producing Healthy eating is about balanced and moderate About analyzing tags and counting calories. Educated and smart about what healthy eating With different facets of life too. They could Will have in their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart is not about Of what they consume, and know the effect it Thought about making your life better, healthy Three times every day. Healthy eaters consume many Even your loved ones. To one specific food type or food collection. When someone is Not Able to take control of their own Your brain frequently with enough food to maintain You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to murmure chikki recipe. You can cook murmure chikki using 3 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Murmure chikki:
  1. Take 4 cups murmura/puffed rice/mamra
  2. Use 2 tbsp ghee
  3. Take 11/2 cups jaggery
Steps to make Murmure chikki:
  1. In a heavy bottom pan dry roast the puffed rice on low to medium heat in two batches for about 10 minutes.
  2. Remove from heat and set aside to cool.
  3. Into the same pan add jaggery and ghee. Let the jaggery melt on low heat and cook until it starts bubbling.
  4. Check the consistency by dropping a small drop in a bowl of water. If it forms a solid mass and can be rolled up into a thick ball then it is ready.
  5. At this point turn off the heat and add the murmura into the jaggery and mix well to combine
  6. Transfer the mixture to a greased plate or chopping board and roll with a greased rolling pin into desired thickness.
  7. Cut marks using a sharp knife and let it cool.
  8. Once cooled cut out following the marks and store in airtight containers.
  9. Serve and enjoy.

Chikki Gajak o murmura es un postre que se encuentra en el norte de India y Pakistán, donde comúnmente se consume en los meses de invierno. Puffed Rice Chikki super crispy/Murmura Chikki/Rice Brittle/Recipe in Urdu & Hindi. Murmura chikki is a popular sweet during Lohri and is prepared from puffed rice and jaggery. There's hardly anyone who isn't familiar with this. Hausgemachte Murmure Ki Chikki Gajak oder Murmura Chikki ist ein Dessert gefunden in Nordindien und Pakistan, wo es in den Wintermonaten am häufigsten konsumiert wird.

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