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The ingredients needed to cook SPICY BEEF KEBABS🔥❤🥰:
- You need 1 kilogram Minced Beef (Keema)
- Provide 1 medium Onion (grounded)
- Take 1 more medium Onion(chopped)
- You need 4 green chillies
- You need 1 tsp red chilli powder
- Use 1 tsp green papaya
- Use 1 bunch fresh coriander leaves
- Use 8 cardomom pods
- Use 1 tsp black pepper
- Take 1 tsp garam masala
- Get 4 tbsp chick pea flour
- You need 1 egg
- Use 2 tbsp milk powder
- Prepare to taste Salt
- Use 2 tbsp cooking oil
Instructions to make SPICY BEEF KEBABS🔥❤🥰:
- In a bowl combine minced meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the papaya must be mixed well in order to make the kababs soft.) Set aside for 2 hours.
- Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.
- Serve hot with raita, salad and Naan.
These days, though, I like to up the ante and cook seekh kebabs up from scratch When a Pakistani friend of mine in college introduced me to the little packets of pre-blended seekh kebab spices at our local Indian market, it was something of a revelation. These Moroccan ground beef kebabs are as easy as combine the ingredients together, skewers them, and grill them to perfection. The addition of onions, garlic, and ginger, along with aromatic spices, pack these minced beef kababs with tons of flavor. Suya- Roast African spicy skewered beef - An irresistible beef Satay with Spicy Peanut Spice Blend - the epitome of West African Street food. I love, really truly love beef kebabs.
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