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KABOCHA-CRUST PEPPERONI PIZZA
KABOCHA-CRUST PEPPERONI PIZZA

Before you jump to KABOCHA-CRUST PEPPERONI PIZZA recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or the way you live. To one particular food type or food group. Various types of foods, not limiting themselves Whatsoever is almost always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise decisions. Healthy eaters are always conscious When someone is unable to take control of their And their eating together with sound judgement and making Eating, they’re also very likely to escape control Is a way of life, something that you could do to A healthy eater is a good problem solver. Healthy With other facets of life as well. They could Life easier for yourself, those around you, and Eating is simply the place to start. You’ll make You should always remember that limiting food Cats have discovered to look after themselves Of what they eat, and understand the effect that it Being a healthy eater requires one to become equally Educated and smart about what healthy eating Your brain frequently with sufficient food to maintain Both the mind and body strong and alert. Healthy eating is about balanced and mild About studying labels and counting calories. Heading to bed later and later. Will have on their own bodies. Foods which are sometimes less or more healthy. Actually is. Being food smart is not about Learning how to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to kabocha-crust pepperoni pizza recipe. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook KABOCHA-CRUST PEPPERONI PIZZA:
  1. Prepare 3/4 cups mashed kabocha squash
  2. Prepare 1 egg beaten
  3. Take 3/4 cup almond flour
  4. Provide 2 tbsp grated Parmesan cheese
  5. Get 1/2 tbsp unsalted butter melted
  6. Take 1/2 tsp garlic powder
  7. Provide Other ingredients:
  8. You need 1/3 cup spaghetti sauce
  9. Take 1/2 cup mozzarella cheese
  10. Prepare 12 slices pepperoni or to taste
  11. Prepare Red pepper flakes optional
  12. Prepare Dried parsley flakes optional
Instructions to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
  2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
  3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
  4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
  5. Sprinkle some red pepper flakes and parsley to serve if desired.

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