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Maki-zushi
Maki-zushi

Before you jump to Maki-zushi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to maki-zushi recipe. To make maki-zushi you only need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Maki-zushi:
  1. Get Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Get Nori
  3. You need <Filling Suggestions>
  4. Use Cucumber & Wasabi
  5. Get Carrot (cooked in salted water)
  6. Get Avocado
  7. Use Canned Tuna and Mayonnaise
  8. You need Omelette
  9. Take Boiled Prawns
  10. Provide Takuan (Japanese pickled daikon radish)
  11. You need Unagi Kabayaki (Grilled Eel sweet soy flavoured)
  12. Prepare Ham
  13. Use Radish Sprouts
  14. You need Smoked Salmon
  15. Get Fresh Sashimi
  16. You need Chicken Teriyaki
Steps to make Maki-zushi:
  1. How To Roll:
  2. Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
  3. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
  4. Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
  5. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
  6. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
  7. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

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