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Sattu ka paratha with aloo ka chokha
Sattu ka paratha with aloo ka chokha

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The ingredients needed to make Sattu ka paratha with aloo ka chokha:
  1. Take 1 cup wheat flour
  2. Take 1/2 cup sattu ka flour
  3. Prepare As needed Oil(preffer mustard oil)
  4. Take as needed Finely chopped green chillies,garlic onion
  5. Prepare as required Spices…turmeric,red chilli powder,chat masala
  6. Prepare 1 tbsp Ajwain,
  7. Get to taste Salt
  8. Get as required Veg /groundnut oil
  9. Use For Chokha boiled &mashed potatoes
  10. Use as required Finely chopped onion,garlic,green chillies
  11. Take as per taste Red chilles,salt to taste,chat masala
Steps to make Sattu ka paratha with aloo ka chokha:
  1. Take wheat flour add oil and salt.(inthis don't take mustard oil)
  2. Add water and make soft dough
  3. Take sattu add onion,garlic,green chillies,spices,ajwain, mustard oil,mix well
  4. Now our sattu filling and dough is ready
  5. Now make balls roll round
  6. Keep sattu filling in center
  7. Cover it and roll it round
  8. SHALLOW fry like paratha on tawa with oil.
  9. For choka take mashed aloo
  10. Add all spices and all ingredients add mustard oil.
  11. Mix them well
  12. Chokha and sattu ka paratha is ready
  13. Serve it together.

Leave a comment on Sattu Ka Paratha - Makuni/Makooni Paratha. Sattu is coarse flour made from dry roasted Bengal gram/ kala chana. For making sattu paratha: * Divide the dough into small portions and make it into round shape. * Place a portion of the sattu mixture (approx two tsp) in the. Aloo Paratha - Punjabi Aloo Paratha - Indian Flat Bread Recipe By Neelam Bajwa. Sattu (roasted gram flour) is the main ingredient used in Sattu ka paratha, which is often served with baingan ka bharta.

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