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We hope you got insight from reading it, now let’s go back to smoked superfood cake with avocado and walnut custard recipe. You can have smoked superfood cake with avocado and walnut custard using 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Smoked Superfood Cake with Avocado and Walnut Custard:
- Take For Cake
- Use Sorghum flour
- Get Other flours eggshells, pumpkin seed, papaya seed, avocado seed
- Use Wholemeal wheat flour
- Prepare Extra fibre from crushed corn cobs, seed husks, etc
- Prepare combined flour and fibre 3 small cups. Experiment proportions
- Get 2 free range eggs
- Prepare 1/2 teaspoon herbal salt
- Use 1 teaspoon tea masala
- Use 3/4 cup vegetable oil
- Use 3/4 cup sugar
- Get 1 tablespoon baking powder
- Prepare Traditional kitchen oven
- Take For Custard
- Use 1 whole avocado (organic)
- Provide To taste sugar
- Prepare 1 cup organic milk and more to adjust thickness
- Prepare 4 pieces walnut
- You need Blender
Instructions to make Smoked Superfood Cake with Avocado and Walnut Custard:
- Be cooking something else in your traditional kitchen. Oven uses open fire.
- Mix your cake batter the conventional way. No complicated technique needed.
- Grease a cake pan or sufuria, put your batter in it and place in the open fire oven. It will acquire a smoky flavour. You can try it in a smoker. Here is the finished product.
- Let the cake cool inside this traditional cupboard (it has a way of imparting a woodiness on food) before turning it out of the sufuria or cake pan.
- To serve, blend the avocado, milk, sugar and walnuts with a little herbal salt and pour over a piece of fibery goodness.
- Trust me, it's delicious. Take it from a foodie! Even the old guys loved it! Try replace the sugar with honey.
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