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Sattu paratha
Sattu paratha

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We hope you got benefit from reading it, now let’s go back to sattu paratha recipe. To cook sattu paratha you only need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sattu paratha:
  1. Get Dough
  2. Provide 2 Cups Atta (Wheat flour)
  3. Take 1/2 teaspoon salt
  4. Get 1 Teaspoon Ghee
  5. Use 1/2 teaspoon Ajwain(carom seeds)
  6. You need 1 teaspoon Kalonji (nigella seeds)
  7. Take 1/2 Cup water
  8. Use Filling
  9. You need 1 Cup Sattu
  10. Take 1/2 teaspoon salt
  11. Prepare 1 teaspoon garlic paste
  12. Get 1/2 teaspoon Red chili powder
  13. You need 1/2 teaspoon lemon juice
  14. You need 1 Teaspoon Mustard oil
  15. Prepare 1/2 Cup coriander leaves (chopped)
  16. Get 1 teaspoon Mixed Pickle
  17. Use 1 Medium Size Onion (chopped)
Instructions to make Sattu paratha:
  1. Take flour in a bowl and start adding salt, ajwain, kalonji, ghee and water to make Dough. Cover the Dough for 30 mins or rest the Dough.
  2. Now start making fillings, take a plate and add there Sattu, chopped onions, chopped coriander leaves, salt, mustard oil, garlic paste, green chillies, red chilli powder, mixed pickle and mix it properly well.
  3. Dough with stuffing (filling)
  4. Now heat a tawa and side by side start making Parantha take a big portion of dough on your palm dust it with dry flour and make a whole in the centre and add there stuffing and close it as shown in the photo. Remove the access Atta.
  5. Now cook it on the heated Tawa if one side done then flip it to other side apply ghee on both the sides. It will increase it's volume when you start cooking Parantha. Repeat the same process in making other Parantha. Then serve it with Chutney, curd.

Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.

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