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Dark Chocolate-Chunk Cookies
Dark Chocolate-Chunk Cookies

Before you jump to Dark Chocolate-Chunk Cookies recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dark chocolate-chunk cookies recipe. You can cook dark chocolate-chunk cookies using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Dark Chocolate-Chunk Cookies:
  1. Prepare 1 cup grapeseed oil
  2. Use 1 cup coconut palm sugar
  3. Prepare 2 large eggs
  4. Prepare 1 tsp vanilla
  5. Prepare 1 tsp liquid stevia
  6. Take 1 1/4 tsp sea salt
  7. You need 1 tsp baking soda
  8. Prepare 1 tsp aluminum-free, GF baking powder
  9. Provide 1/2 cup unsweetened cocoa powder
  10. Take 2 tbsp unsweetened cocoa powder
  11. You need 1/2 tsp xanthan gum
  12. Use 1 1/2 cup brown rice flour
  13. Use 1 1/4 cup almond meal
  14. Take 1/2 cup dark chocolate chips or chunks
  15. You need 1/2 cup chopped walnuts, optional
Instructions to make Dark Chocolate-Chunk Cookies:
  1. Preheat oven to 350°F.
  2. In a mixing bowl, whisk the oil and sugar.
  3. Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum.
  4. Whisk until sugar has dissolved and consistency is smooth.
  5. Stir in the flour and almond meal with a wooden spoon. Dough will be oily.
  6. Stir in the chocolate pieces and walnuts, if desired.
  7. Make 1-1/2"mounds on an ungreased baking sheet 1" apart.
  8. Bake 9-10 minutes. Don't over-bake.
  9. Cool 3 minutes before removing with a spatula.

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