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Sattu paratha
Sattu paratha

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The ingredients needed to make Sattu paratha:
  1. Use For dough
  2. Get 2 cup wheat flour
  3. Take 1 tsp salt
  4. Prepare 2 tsp oil water as required
  5. Prepare For stuffing
  6. Take 2 cup sattu flour
  7. Use 1 green chilies chopped
  8. Use 2 tbsp chopped coriander leaves
  9. Provide 1 chopped onion
  10. You need 1/2 tsp carrom seed
  11. You need 1/2 tsp aamchur powder
  12. Use 1 tsp ginger garlic chopped
  13. Provide 1 tsp onion seeds
  14. Take 2 tsp pickle oil
  15. Take 1 tbsp pickle masala
  16. Take 1/2 tsp red chilli powder
  17. You need 1/2 tsp turmeric powder
  18. Prepare 1 cup ghee for roasting paratha
Steps to make Sattu paratha:
  1. In big mixing bowl take 2 cup of wheat flour.add oil and salt.with a Lukewarm water make a soft dough,cover and keep aside for ten mnts.
  2. To prepare stuffing take a sattu flour in a mixing bowl.add all ingredients in a bowl.mix it well.
  3. Now add pickle oil and masala.mix it well.you can add little warm water if the stuffing looks dry.
  4. Now from the prepare dough make equal size ball.take one ball roll it, stuff it with prepare stuffing,cover it with all side and again roll it like thick paratha.
  5. Now in a preheated tawa cook paratha from both sides by adding ghee.
  6. Our sattu paratha is ready to serve..serve with curd or pickle.

Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.

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