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Sattu  Ka  Paratha
Sattu  Ka  Paratha

Before you jump to Sattu  Ka  Paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sattu  ka  paratha recipe. You can have sattu  ka  paratha using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Sattu  Ka  Paratha:
  1. Take For dough
  2. Get 1 cup Wheat Flour
  3. Use 1 pinch salt
  4. Provide as needed Water
  5. Get 1/2 Cup roasted chana dal
  6. You need as needed Mango pickle
  7. Use 2 tsp Chopped coriander leaves
  8. Prepare As needed Oil
Instructions to make Sattu  Ka  Paratha:
  1. Roast 1/2 cup Chana dal and grind it into powder. Once it is done keep aside
  2. In a bowl. Add 1 cup wheat flour. Add sattu powder, mango pickle, salt and chopped, 1/2 tsp oil, coriander leaves. Mix….well
  3. Add water as needed and knead a smooth dough. From the dough take a small ball and roll it in a pin. Make a chapati shape. Close the four edges like a envelop. Once it is done.
  4. Heat tawa. When the tawa is hot. Place the paratha and cook both sides. Apply oil both the sides. Fry till it become light bown in colour both the sides. Once it is done. Transfer to a serving plate
  5. Ready to serve…..Hot…Sattu Paratha with Curd or Mango Pickle. It is your choice…

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