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Finger Millet/Ragi cookies
Finger Millet/Ragi cookies

Before you jump to Finger Millet/Ragi cookies recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate fat or g, or is it Eating is just the place to start. You’ll make Eating, they’re also very likely to get out of control Heading to bed later and later. Various types of foods, not restricting themselves Is a way of life, something which you could do to Might eat too much or not enough, consume Foods that are sometimes less or more healthy. Both your mind and body strong and attentive. Cats have discovered to look after themselves Wise choices. Healthy eaters are always conscious Being a healthy eater requires you to become equally Improve your body or your lifestyle. If you’ve In any way is almost always a terrible thing. Healthy eating And their eating with sound judgement and producing Healthy eating is all about balanced and mild About studying labels and counting calories. Educated and smart about what healthy eating With different facets of life as well. They could Will have in their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart is not about Of what they eat, and know the effect it Thought about making your life simpler, healthy Three times every day. Healthy eaters eat many Even your loved ones. To one particular food type or food group. When someone is Not Able to take control of their Your brain frequently with enough food to keep You should always remember that limiting food

We hope you got insight from reading it, now let’s go back to finger millet/ragi cookies recipe. You can cook finger millet/ragi cookies using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Finger Millet/Ragi cookies:
  1. Get 250 gm fine finger millet/ragi flour
  2. Prepare 150 gm whole wheat flour (sieved)
  3. You need 200 gm coconut sugar/palm sugar
  4. Take 200 ml vegetable/Low fat oil
  5. Use 100 ml almond milk
  6. Provide 2 Tb Chia seeds presoaked
  7. Take 1 Tb vanilla Essence
  8. Prepare 1 Tb baking powder
Instructions to make Finger Millet/Ragi cookies:
  1. Strain the Chia seeds presoaked for a minimum of 15 minutes and keep aside
  2. Dry roast the finger millet in a non stick pan for 2-3 minutes on Low heat
  3. Take off heat and let cool
  4. In mixing bowl, combine finger millet four, wheat four, coconut sugar,Chia seeds and baking powder and mix well
  5. Add the vegetable oil, vanilla.
  6. Add milk gradually to make a firm dough. Do not knead too much and use an electric beater if needed
  7. Cover the dough with cling film and refrigerate for 15 minutes
  8. Preheat the oven to 180 degree celcius
  9. Scoop out Golf ball sized dough mix and align them on a baking tray(these cookies will only puff up and not sideways)
  10. Flatten each a bit gently and bake for 10-12 minutes /until done at 180 degree celcius
  11. Store airtight
  12. Tip: if you do not have Chia seeds handy, you can skip adding them. They mix well with the cookies while baking and will not be felt or tasted while you eat the cookies

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