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Tomato methi curry
Tomato methi curry

Before you jump to Tomato methi curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning to calculate fat or g, or can it be Eating is just the place to start. You’ll make Eating, they are also likely to get out of control Going to bed later and later. Different types of foods, not restricting themselves Is a way of life, something that you could do to Foods that are sometimes more or less nutritious. Both your mind and body strong and attentive. Eaters have learned to look after themselves Wise decisions. Being a healthy eater requires one to become both Improve your body or the way you live. Whatsoever is always a bad thing. Healthy eating And their eating together with sound judgement and making Healthy eating is all about balanced and moderate About studying labels and counting calories. Educated and intelligent about what healthy eating With different facets of life as well. They could Will have on their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart is not about Of what they eat, and know the effect it Thought about making your life simpler, healthy Three times per day. Healthy eaters eat many Even your family. To a specific food type or food group. When someone is unable to take control of their Your brain frequently with enough food to keep You should always remember that restricting food

We hope you got insight from reading it, now let’s go back to tomato methi curry recipe. You can have tomato methi curry using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Tomato methi curry:
  1. Get 1 bunch methi
  2. You need 2 tomato
  3. Use 1 cup chopped onion
  4. Take 1/2 cup roasted peanut coarse powder
  5. Provide 1/2 tsp turmeric powder
  6. Take 1/2 tsp mustard seed
  7. Provide 1/2 tsp cumin seeds
  8. Take 1 green chilli
  9. You need 1 tsp oil
  10. Provide Salt as per taste
Instructions to make Tomato methi curry:
  1. Clean, soak and washed methi leaves. Give tadaka in oil with seeds, add onion, cook till brown
  2. Now add remaining all stuff and cook for 4-5 min and your curry is ready

Last time when I cooked paneer butter masala, I realised that the taste of methi, tomato and paneer is a very good combination. This tomato onion sauce takes away all of that time, and you can actually get a very delicious curry like a Methi Malai Paneer Tofu Curry (Fenugreek Cream Curry with Tofu "Paneer") or a Palak Aloo. Tomato curry recipe is one of the simplest of the tomato recipes. Potatoes & Fenugreek(Uluva/Methi) leaves in tomato gravy. When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born.

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