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Sattu paratha
Sattu paratha

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The ingredients needed to prepare Sattu paratha:
  1. Get 1 cup Wheat flour
  2. Provide 1/2 cup sattu
  3. Get as required chopped coriander leaves
  4. Take 1/2 lemon juice
  5. Prepare 1 chopped small onion
  6. Use 2 finely chopped green chillies
  7. Prepare 1 inch grated ginger
  8. Provide 1/2 tbsp roasted cumin seed powder
  9. You need 1/2 tbsp garam masala
  10. Provide 1/2 tbsp chat masala
  11. Take As per taste Salt
  12. Take as required Oil
  13. You need as required Water
Instructions to make Sattu paratha:
  1. Take the wheat flour add pinch of salt, 1/2tbd oil and knead it by adding water. Rest it for 30min. Take a mixing bowl add sattu, 1/2 tbs salt, 1/2 tbs oil, chopped onion, green chillies, coriander leaves, lemon juice, cumin powder, garam masala, chat masala, grated ginger and 2tbs of water and mix them well that with the mixture can be form a ball and it should not be very sticky.
  2. Take a small portion of the dough and add a small amount of sattu mixture and roll it using a rolling pin. Then prepare paratha on a tawa applying some oil.

Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.

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