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Karri Pakora
Karri Pakora

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We hope you got benefit from reading it, now let’s go back to karri pakora recipe. To cook karri pakora you only need 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Karri Pakora:
  1. Get for karri
  2. Get 1 cup baisan
  3. Prepare 1/2 kg dahi
  4. Provide 1 onion
  5. Get 1 tbsp red chilli powder
  6. You need 1 tbsp salt
  7. Get 1 tsp haldi
  8. Provide 1 litre water
  9. Use for pakoray
  10. Provide 1 cup baisan
  11. Take 1 onion
  12. You need 3-4 green chillies
  13. Prepare 1/2 bunch coriander chopped
  14. Provide 1 tsp red chilli powder
  15. Use 1 tsp salt
  16. Provide 1/2 tsp haldi
  17. Prepare Oil for frying
  18. Prepare for tarka
  19. Provide 6-7 button red chillies
  20. Provide 1 tsp zeera
  21. You need leaves Few curry patta
  22. You need 2-3 green chillies slit
  23. Prepare for garnish
  24. Get Chat masala
Instructions to make Karri Pakora:
  1. Beat dahi very well. In a separate bowl, add spices and baisan and make a thin paste with water.
  2. Slice 1 onion add in a big heavy bottomed pot. Mix dahi and baisan very well so that no lumps form and consistency is smooth. Add this mixture the pot. Add 1 litre water, and leave to cook on low to medium heat for 1-2 hrs. Until onion get soft and karri starts to thicken. Stir constantly in between.
  3. For pakoras. Mix spices in baisan. Add water. Make a smooth mixture. Add chopped onion, green chillies, and coriander. Mix well. Fry in hot oil.
  4. Remove pakoray from oil, when golden brown, and put directly in karri. Let them absorb in the curry and let it simmer. So that they become soft and flavorful.
  5. For tarka. Heat oil. Add button red chillies, when they pop, add zeera, sliced green chillies, and curry patta leaves. As it bubbles, pour onto the karri.
  6. Karri pakora is ready. Serve with bhagaray rice or boiled rice. Sprinkle chat masala before serving. Enjoy!

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