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We hope you got benefit from reading it, now let’s go back to sattu stuffed paratha recipe. You can cook sattu stuffed paratha using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Sattu stuffed Paratha:
- Use 1 cup Wheat flour
- Prepare 1 cup Sattu
- Use 1 Onion (medium size, grated)
- You need 1 teaspoon Ginger (grated)
- You need 1 1/2 teaspoon Garlic paste
- Use 1 Lemon
- Provide 2-3 Green Chillies (finely chopped)
- Get To taste Salt
- Use 1/4 teaspoon Carom seeds
- You need 1/4 teaspoon Nigella seeds
- Provide as required Mustard Oil
Instructions to make Sattu stuffed Paratha:
- Prepare a soft dough of wheat flour by just using water.
- Take a bowl/vessel, add sattu, salt, onion seeds and nigella seeds in it.
- Now add grated onion and ginger, garlic paste, green chillies, then squeeze 1 lemon juice and add 1 tablespoon of mustard oil in it and mix everything well.
- Now cut portions from the dough and stuff sattu mix in the balls.
- Roll these balls using rolling pin into slightly thick chapatis.
- Heat a griddle then put suffed chapati on it and cook it well from both the sides.
- Now brush some oil on both sides of the stuffed chapati and cook it for a minute or 2.
- Sattu stuffed paratha is ready to serve now.
It's an easy to make recipe and can be served along with sweet and salty tomato chutney. Kids love cheese, and sometimes grown-ups also enjoy the gooey richness of cheese in their food. Sattu Paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Add required amount of water and prepare soft dough. Prepare the Stuffing Also know as Paratha with Sattu Stuffing, Sattu Ka Paratha Sattu Ka Paratha is a quick and easy, yet healthy variant of stuffed Parathas.
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