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The ingredients needed to cook Braised chicken, sauteed' potatoes with coconut managu:
- Prepare 1/2 kg chicken breast
- Use 3 table spoons olive oil
- Get 14 tsp salt
- Provide 1/2 tsp black pepper
- You need Thyme
- Take leaf Bay
- Take 1 tsp oyster sauce
- Use 1 tbs honey
Instructions to make Braised chicken, sauteed' potatoes with coconut managu:
- Wash and cut the chicken into cubes.
- Bring to boil with its water
- Pour plive oil on top while simmering until brown on both sides
- Add the spices and continue frying on low heat
- Season with honey, turning the chicken slowly. Cook for 5 mins.
- Serve hot with sauteed' potatoes and mamagu on coconut
Braised chicken with potatoes - Cantonese style. Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available. Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the.
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