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Can Fast Food Be Healthy?
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The ingredients needed to prepare Sattu Paratha:
- Prepare 500 gm wheat flour
- Get 1 tsp ghee
- Get 200 gm roasted gram flour
- You need 2 green chilli
- Take 10 cloves garlic crushed
- Get 1/2 Cup coriander leaves
- Provide 1 tsp Red chilli powder
- Provide 1/4 tsp ajwain
- You need 1/4 tsp kalonji
- You need 1/4 tsp sanuf
- Get To taste Salt
- Provide 1 tsp oil
- Provide 1 tsp lemon juice
- Prepare As needed Oil for frying paratha
Instructions to make Sattu Paratha:
- First we can take large bowl and put wheat flour, Ghee,salt and the prepare a dough…
- Chopped onion,green chilli, garlic and keep aside
- In a bowl take gram flour and add kalonji ajwain and onion garlic green chilli and oil and salt and red chilli powder,1 tsp lemon juice and mix well…
- Take a dough and prepare small ball and prepare roti in centre put filing and cover and rotate the ball and prepare paratha.
- Heat the tawa put paratha and flip the paratha and apply oil and again flip the paratha and apply oil to fry paratha will brown and crispy..
- Sattu paratha is ready serve with curd and pickle
Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.
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