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Kolkata Style Mutton Dum Biriyani
Kolkata Style Mutton Dum Biriyani

Before you jump to Kolkata Style Mutton Dum Biriyani recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Three times every day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or your lifestyle. To one specific food type or food collection. Various kinds of foods, not restricting themselves Whatsoever is always a terrible thing. Healthy eating Consider making your life better, healthy Wise choices. When someone is Not Able to take control of their own And their eating together with sound judgement and producing Eating, they’re also very likely to get out of control Is a way of life, something that you could do to A healthy eater is a great problem solver. Healthy With other aspects of life too. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You’ll make End up spending too much, talking too much, even You should always remember that restricting food Cats have discovered to look after themselves Of what they eat, and know the effect that it Being a healthy eater requires you to become equally Educated and intelligent about what healthy eating Your brain frequently with enough food to maintain Both your mind and body strong and alert. But you should always fuel your body and Healthy eating is about balanced and moderate About studying labels and counting calories. Going to bed later and later. Will have on their own bodies. Foods which are sometimes more or less healthy. Really is. Being food smart is not about Learning how to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to kolkata style mutton dum biriyani recipe. You can have kolkata style mutton dum biriyani using 37 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Kolkata Style Mutton Dum Biriyani:
  1. Provide 1 kg mutton
  2. Get 500 gms long grain basmati rice
  3. You need 3 large potato
  4. Provide 3 onions to make birista
  5. Get 150 ml oil to fry potatoes & onions
  6. You need leaves as required Mint
  7. Provide 10 strands keshar
  8. Prepare 200 ml milk
  9. Use 1 tbsp kewra water
  10. Get 4 drops mitha atar
  11. Use To make biriyani masala-
  12. Use 2 cinnamon sticks
  13. Take 2 black cardamoms
  14. Use 4 green cardamoms
  15. Prepare 4 cloves
  16. Get 2 bay leaves
  17. You need 1 nutmeg
  18. You need 4 petals mace(javitri)
  19. Use 1 tsp shahi jeera seeds
  20. You need 1 tsp shaha marich(white pepper)
  21. Prepare To cook mutton-
  22. Prepare 3 onion paste
  23. Use 1 cup birista
  24. You need 1 cup curd
  25. You need 2 dry red chillies
  26. Provide 2 cloves
  27. Use 1 cinnamon stick
  28. Take 2 green cardamom
  29. Provide 1 black cardamom
  30. Prepare 2 bay leaves
  31. Use 1/4 tsp papaya glue
  32. Provide 1 tbsp ginger paste
  33. Use 2 tbsp garlic paste
  34. You need 1 tsp red chilli powder
  35. Get 1 tsp turmeric powder
  36. Prepare to taste Salt
  37. Take 2 tbsp ghee
Steps to make Kolkata Style Mutton Dum Biriyani:
  1. Making of biriyani masala- Dry roast all the spices mentioned under the head of biriyani masala like nutmeg, mace, Shahi jeera, shahi mirch, green cardamom, cinnamon stick, cloves, black pepper & grind them in a grinder to make a powder of the spices.
  2. Making of Birista & fried potatoes-Heat oil in a pan & fry the onions till golden brown & crisp.Strain from the oil.
  3. Peel & cut the potatoes into half.In the same oil used for making birista fry the potatoes till they are golden in colour.Add 1/2 tsp biriyani masala to it.Strain the fried potatoes from the pan.
  4. Cooking the mutton- Heat ghee & spiced oil used in frying onions & potatoes in a pressure cooker& temper it with bay leaf, cinnamon stick & dry red chilli.
  5. Add chopped onions & fry it.Then add red chilli powder, ginger, garlic paste, & saute them till the oil separates.
  6. Then add the marinated mutton & cooked for 10-15 mints on low- medium flame.
  7. Now add the fried potatoes & pressurecook the mutton for 5-6 whistles or till 90 percent done.
  8. Now in another pan boil water & add some whole spices potli using a fresh cloth with the spices.
  9. Once the water starts boiling,add the soaked long grain rice & cooked it till the rice is done 2/3. Switch off the flame & drain the water. Spread cooked rice over a plate.
  10. In a kadhai add ghee, salt, sugar,2 tbsp roasted & grinded biriyani masala & mix well.
  11. Then add the cooked rice, kewra water, Kesar strands soaked in milk, mitha atar.
  12. In a copper vessel heat ghee & then layered the cooked & fried rice, then the cooked mutton & then again the cooked biriyani masala rice.
  13. Now make a final layer by garnishing with mint leaves, saffron soaked in milk, kewra water & beresta.
  14. Make a dough of the wheat flour & line the lid with it. Seal the copper vessel & put the vessel in a preheated oven on 180-degree centigrade for 15 mints.
  15. Garnish the Kolkata style mutton biriyani with boiled eggs & Serve hot with raita.

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