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Sattu Paratha
Sattu Paratha

Before you jump to Sattu Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sattu paratha recipe. To cook sattu paratha you need 10 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Sattu Paratha:
  1. You need 2 cups Whole wheat flour
  2. Prepare 1 cup Roasted Gram flour/Sattu
  3. You need 1 small Onion
  4. Take 3 Garlic cloves
  5. Get 1 Green Chilli
  6. You need 2 tsp Mustard oil
  7. Take 1 tsp Lemon juice
  8. Provide 1 tsp Pickle masala
  9. You need To taste Salt
  10. Use As needed Ghee
Instructions to make Sattu Paratha:
  1. In a big bowl take Whole wheat flour.
  2. Add salt.
  3. Add oil.
  4. Add water as needed to make a dough.
  5. Knead a soft dough and keep aside.
  6. In another bowl, take sattu.
  7. Add pickles masala.
  8. Add salt and mustard oil.
  9. Add lemon juice.
  10. Add chopped onions and garlic.
  11. Add little water and mix all well.
  12. Make lemon size balls from dough.
  13. Take a ball and give it bowl shape using your hand.
  14. Fill sattu mixture in it.
  15. Seal the edges.
  16. Flatten with hand.
  17. Roll it out like paratha and cook on tava from both side.
  18. Apply ghee on hot paratha and enjoy with mango pickle.

Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.

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