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Kasoori Malai Chicken
Kasoori Malai Chicken

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The ingredients needed to cook Kasoori Malai Chicken:
  1. Get 400 gm chicken curry cut
  2. Prepare 1 onion sliced finely
  3. Provide 2 tsp sesame seeds
  4. Provide 2 tbsp curd
  5. Take 1 tbsp tomato puree
  6. Take 1 1/2 tbsp malai/cream
  7. Use 1 pinch red food colour
  8. Provide 1 tsp kasturi methi
  9. Provide 1 tsp kitchen king masala
  10. Prepare 1/2 tsp shahi garam masala
  11. Provide 1/2 tsp red chilli powder
  12. Provide 1/4 tsp turmeric powder
  13. You need 3 tbsp refined oil
  14. You need 1 tsp ghee
  15. Provide 1 tbsp coriander chopped
  16. You need 1 tsp fennel seed powder
  17. You need 2 cardamoms
  18. Get 4 cloves
  19. Provide 1 small stick cinnamon
  20. Prepare 5-6 whole black pepper
  21. You need To taste salt
Instructions to make Kasoori Malai Chicken:
  1. Marinate chicken with little salt and lemon juice for 15 minutes.Heat oil in a pan and lightly fry the pieces.Set aside.Fry the sliced onion golden brown.Cool and make a paste of it alongwith sesame seeds, ginger garlic paste and curd.Sprinkle half crushed whole garam masala and black pepper.Add the masala paste and chicken and fry.
  2. Add tomato puree,1 pinch red food colour,malai or fresh cream,salt,kasoori methi,turmeric,red chilli powder and kitchen king masala.Fry till oil leaves sides Add 1.5 cups water and cook covered in low flame till it's done and masala coats chicken.Add crushed roasted fennel seed powder and garam masala.Sprinkle chopped coriander and toss. Garnish with green and red chillies and serve with any Indian flat bread.

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