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We hope you got benefit from reading it, now let’s go back to sattu paratha recipe. You can cook sattu paratha using 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Sattu paratha:
- Get 1 cup Whole Wheat Flour
- You need 2 cups maida
- Use 1 cup Lukewarm Water
- You need as per taste Salt
- Take For stuffing-
- You need 3 Green Chillies, chopped
- Get 2 chopped onion
- You need 6 cloves Garlic, chopped
- You need 2 teaspoons jeera
- Get 1 inch Ginger, finely chopped
- Use 1 tbsp ajwayan
- You need 3 tbsp coriander leaves finely chopped
- Take 2 tbsp Mango picked purie
- Use 1 tbsp hot mustard oil
- You need as required Ghee or oil for frying the parathas
- Prepare 2 teaspoons jeera power
- Provide 1 tbsp ghee
Instructions to make Sattu paratha:
- Take all the ingredients together. Mix whole wheat flour and water together, knead in a mixing bowl to make a soft dough. A well kneaded soft dough leads to softer parathas. Keep aside covered with a wet muslin cloth till you prepare the stuffing.
- Mix together all the stuffing ingredients and if the mixture feels very dry, sprinkle a little warm water and mix well.
- Distribute the dough in 10 balls and roll each ball a little, spread a little ghee on it and place 2 tablespoons of filling in the middle, cover from all sides and roll the paratha
- Heat a tawa and cook each side of the paratha until golden brown, add a few drops of oil while on tawa.Repeat the process for the rest of the parathas. - Serve these hot Sattu Ka Paratha with pickle.
Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.
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