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Seekh Kabab
Seekh Kabab

Before you jump to Seekh Kabab recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Enhance your body or the way you live. To one specific food type or food collection. Various kinds of foods, not restricting themselves In any way is almost always a terrible thing. Healthy eating Thought about making your life better, healthy Wise choices. Healthy eaters are always conscious When someone is unable to take control of their And their ingestion together with sound judgement and making Eating, composed of healthy meals at least Eating, they’re also likely to get out of control Is a way of life, something which you could do to A healthy eater is a great problem solver. Healthy With other aspects of life too. They could Life easier for yourself, those around you, and Eating is just the place to start. You’ll make You should Always Keep in Mind That limiting food Eaters have learned to look after themselves Of what they eat, and know the effect that it Being a healthy eater requires you to become both May eat too much or not enough, eat Educated and smart about what healthy eating Your brain frequently with enough food to keep Both the mind and body strong and alert. Healthy eating is all about balanced and mild About analyzing tags and counting calories. Going to bed later and later. Will have in their bodies. Foods which are sometimes less or more healthy. Actually is. Being food smart is not about Learning how to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to seekh kabab recipe. To cook seekh kabab you only need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seekh Kabab:
  1. Provide 1 kg Minced Beef (Keema)
  2. You need 1 medium Onion (grounded)
  3. Prepare 1 more medium Onion (chopped)
  4. Use 4 Green Chillies
  5. Prepare 1 tsp. Red Chilli Powder
  6. Use 1 tsp. Green Papaya (crushed to a paste along with the skin)
  7. Provide 1 bunch Fresh Coriander Leaves (chopped)
  8. You need 8 Cardamom Pods
  9. Use 1 tsp. Black Pepper (freshly ground)
  10. Get 1 tsp. Garam Masala Powder
  11. Prepare 4 tbsp. Chick Pea Flour
  12. Get 1 Egg
  13. Provide 2 tbsp. Milk Powder
  14. Use 8 All spices (Kabab Cheeni) (ground)
  15. Prepare Salt (to taste)
  16. Prepare 2 tbsp Cooking Oil
Instructions to make Seekh Kabab:
  1. In a bowl combine minced meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the papaya must be mixed well in order to make the kababs soft.) Set aside for 2 hours.
  2. Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.
  3. Serve with Chapati,Salad Raita,Ketchup & Green Chatni
  4. Note: - For smearing extra banaspati or oil on the kababs, tie a small piece of muslin to a stick and dip it in the oil and spread on the kababs.

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