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Beef Seekh Kabab
Beef Seekh Kabab

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We hope you got benefit from reading it, now let’s go back to beef seekh kabab recipe. To cook beef seekh kabab you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Beef Seekh Kabab:
  1. Prepare 1 kilogram Minced Beef (Keema)
  2. Take 1 medium Onion (grounded)
  3. Take 1 more medium Onion (chopped)
  4. Use 4 Green Chillies (Hari Mirch)
  5. Use 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
  6. Get 1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)
  7. Use 1 bunch Fresh Coriander Leaves (Hara Dhania) (chopped)
  8. Get 8 Cardamom Pods (Ilaichi)
  9. Take 1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
  10. Take 1 tsp. Garam Masala Powder
  11. Take 4 tbsp. Chick Pea Flour (freshly ground)
  12. Get 1 Egg
  13. Use 8 Allspices (Kabab Cheeni) (ground)
  14. Use Salt (to taste)
  15. Take 2 tbsp. Dalda Banaspati or any Cooking Oil
  16. Provide 2 tbsp. Milk Powder
Instructions to make Beef Seekh Kabab:
  1. Piyaz ko bareek kat len. green chillies, dhaniya chop kar len.
  2. Saray masalon ko beef qeemay k sath mila kar chopper me pees len.
  3. Fine chop karlen.
  4. Phir hath me thora oil laga kar seekh me piro len.
  5. Koylay garm kar k in seekhon ko saiklen. dono side golden hone par koylon se hata len.
  6. Ab ye ready hain puri parathay ya naan k sath khaye ja sakte hain.

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