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The ingredients needed to make Pakora kadhi:
- You need Prepare kadhi:
- Provide 2 cup Baisan
- You need 1 kg Yougurt
- Take 3 cup Water
- Prepare 3 tbsp Oil
- Provide 5 Curry pata
- Get Zeera1tsp
- Get 2 tbsp Adrak lehsan ka paste
- Provide 2 tsp Haldee powder
- Use 1 tbsp Lal mirch powder
- Prepare 1 tbsp Namak
- Get 1/4 cup Pani
- Prepare 6 cup Pani
- Provide Prepare pakoray:
- Get 4 cup Baisan
- Prepare 2 tsp Namak
- Provide 1/4 tsp Baking soda
- Take Pani 1-1/2cup as required
- Take 1 tsp Lal mirch powder
- Take 3 Pyaaz chopped
- Provide 1 tsp Lal mirch crushed
- Get For tadka:
- Get 3/4 cup Oil
- Get Pyaaz sliced 1small
- You need 5 Sabut lal mirch
- Provide 1 tsp Zeera
- Take 5 Curry pata
Steps to make Pakora kadhi:
- Fry pan mein baisan dal kar khushbu anay tak roast kar lein thanda kar lein bowl mein roasted baisan aur dahi dalein aur 3cup water dal kar smooth honey tak achi tarha mix kar lein aur side par rakh deyen
- Pot mein oil,curry pata,zeera,adrak lehsan ka paste dal kar achi tarha mix kar lein haldee powder,lal mirch powder,namak, dal kar achi tarha mix karein
- Aur1/4cup water dal kar 2minute kay liye paka lein baisan dahi ka mixture dal kar mix karein aur 6cup pani dal kar mix karein aur ubal anay kay bat dhakan dhak kar halki anch par paka lein(approx 3-1/2hours) and beech mein chamcha chalatey rahyen
- Prepare pakoray: pot mein baisan,namak,lal mirch powder,lal mirch crushed aur baking soda dal kar mix karein phir 1-1/2cup pani thora thora shamil kar kay smooth batter tiyar kar lein
- Karhai mein oil garam karein,crispy aur golden honey tak pakoray fry karein fried pakoray ko kadhai mein dal dein aur mix karein 1-2minute kay liye paka lein
- For tadka: fry pan mein oil aur pyaaz dal kar translucent hunay tak fry karein lehsan dal kar fry karein sabut lal mirch,zeera,curry pata dal kar achi taraha mix karein ab tadka ko kadhi kay uper dal dein
You can make both the kadhi AND the pakoras in an instant pot! There's no need to stand around stirring and staring as a. Kadhi pakora or Punjabi kadhi is the perfect vegetarian comfort food from North India. Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to golden-brown perfection. The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines.
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