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We hope you got insight from reading it, now let’s go back to coconut dry fruit shake with sattu paratha recipe. To cook coconut dry fruit shake with sattu paratha you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Coconut dry fruit shake with sattu paratha:
- Use 1 raw coconut
- You need 1/4 cup pistachios
- Take 1/4 cup cashews
- Get 1/4 cup raisins
- Use 1/4 cup almond
- You need 2 fig
- Provide 1/4 cup magaj
- Use 1 glass coconut milk
- Provide 1 cup cream
- You need 1 glass cow milk
- Prepare 2-3 tsp sugar optional
- Get as needed White rum/ plane soda
Steps to make Coconut dry fruit shake with sattu paratha:
- Take all dryfruits,grind them smooth paste with half glass of cow milk.
- Add sugar and cream,make a smooth paste.add coconut milk half and grind well.
- Smooth drink is ready.In a glass take ice cubes crush and pour the half amount of paste in each glass.
- Pour the half coconut milk,then you can add water/white rum/plane soda.
- Garnish with dryfruits and chocolate chips and serve cool cool.
It is one of the vegetarian sources of protein for people Mix together all the stuffing ingredients and if the mixture feels very dry, sprinkle a little warm water and mix well. Sattu flour is roasted chickpea flour and is different from besan. This flour is mostly made by brown skinned chickpea, roasted and powdered. It is really good for health. We can make paratha stuffing with sattu flour and it is very delicious too. sattu or roasted chickpeas flour used for making many types of quick snacks and mini meals.
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