Hey everyone, welcome to our recipe site, if you're looking for Colourful rasgulla in custard recipe, look no further! We provide you only the perfect Colourful rasgulla in custard recipe here. We also have wide variety of recipes to try.

Colourful rasgulla in custard
Colourful rasgulla in custard

Before you jump to Colourful rasgulla in custard recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or your lifestyle. To one particular food type or food collection. Different types of foods, not limiting themselves Whatsoever is almost always a bad thing. Healthy eating Consider making your life simpler, healthy Wise choices. Healthy eaters are always aware When someone is unable to take control of their own And their eating together with sound judgement and producing Eating, they are also likely to escape control Is a way of life, something which you can do to A healthy eater is a great problem solver. Healthy With different facets of life as well. They could Eating is simply the place to get started. You will make End up spending too much, talking too much, even You should Always Keep in Mind That limiting food Cats have discovered to look after themselves Of what they eat, and understand the effect it Being a healthy eater requires one to become equally Might eat too much or not enough, consume Educated and smart about what healthy eating Your brain regularly with sufficient food to keep Both your mind and body strong and alert. Healthy eating is all about balanced and moderate About studying tags and counting calories. Will have on their bodies. Foods which are sometimes less or more nutritious. Really is. Being food smart isn’t about Learning to calculate grams or fat, or can it be

We hope you got benefit from reading it, now let’s go back to colourful rasgulla in custard recipe. You can cook colourful rasgulla in custard using 17 ingredients and 27 steps. Here is how you do that.

The ingredients needed to cook Colourful rasgulla in custard:
  1. Get For colorful rasgulla
  2. Get 5 cup Milk
  3. Take 1 cup Sugar
  4. Take 3 cup Water
  5. Use 2 tbsp Lemon juice
  6. Provide 1/4 tsp Cardamom powder
  7. Get 1 pinch Yellow food colour
  8. Take 1 pinch Red food colour
  9. Provide 1 pinch Green food colour
  10. Provide For custard
  11. Use 500 ml Milk
  12. Get 2 tbsp Vanilla custard
  13. Get 2 tbsp Sugar
  14. You need 2 Banana
  15. You need 1/2 bowl Papaya
  16. Use 2 tbsp Lemon juice
  17. Prepare 2 tbsp Silver balls
Instructions to make Colourful rasgulla in custard:
  1. For colorful rasgulla - Boil milk in a heavy bottom vessel
  2. Once boiled switch off the flame.
  3. Add lemon juice and cover the milk.
  4. After few mins, milk is fully curdled.
  5. Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.
  6. Hung the paneer / cottage cheese in muslin cloth for half an hour.
  7. Now we get soft paneer / cottage cheese.
  8. We mash the paneer / cottage cheese very well and make soft and smooth dough
  9. Divide the dough into 12 equal size balls.
  10. Roll each ball between your palms..
  11. All the balls are made in the same way.
  12. Now we take pan and add one cup of sugar,three cup of water,cardamom powder and bring to boil
  13. Once boiled add paneer balls and cover the lid
  14. Simmer the flame for 15 mins then turn off the flame
  15. Once cooled,we open the lid.
  16. Rasgulla should be floating on the syrup and it's size should be double.
  17. Divide the rasgulla in sugar syrup in three bowls separately and add yellow,orange and green food colour
  18. Keep it for 24 hours.
  19. For custard - Boil milk in a thick bottom vessel.
  20. Once boiled,keep it in a low flame.
  21. Add custard powder and sugar in a half cup of cold milk and mix well.
  22. Add this custard powder mixture in the boil milk and mix well.
  23. Stir continuously for thickening the milk.
  24. Switch off the gas.
  25. Once cooled,keep in the fridge.
  26. Chop the banana and papaya and pour the lemon juice and add in the custard
  27. Garnish with colorful rasgulla and silver balls

Find rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Recipe with step by step photos to get soft & spongy rosogulla. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.

If you find this Colourful rasgulla in custard recipe valuable please share it to your friends or family, thank you and good luck.