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We hope you got insight from reading it, now let’s go back to methi sabzi recipe. You can have methi sabzi using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Methi Sabzi:
- You need 300 gms Methi Leaves
- Use 1 tbsp Oil
- Prepare 1 tsp Mustard Seeds
- Get Leaves Few Curry
- You need 1 Big Sized Onion finely chopped
- Prepare 1 tsp Ginger Garlic Paste
- Get 1 Big Tomato finely chopped
- Provide 1 tsp Turmeric Powder
- Take 2 tsp Red Chilli Powder
- Prepare 1.5 tsp Cumin Coriander Powder
- You need as required Salt
- Provide 1/2 cup Boiled Green Peas
Instructions to make Methi Sabzi:
- Remove the methi leaves from the stems of the methi leaves. Wash the leaves properly in running water. Remove in strainer and keep aside to drain all the water.
- Heat up the oil in kadhai on medium flame. Add mustard seeds and let it splutter. Once it splutter add curry leaves and chopped onions. Saute till onion turns translucent. Add ginger garlic paste and cook for a minute.Then add chopped tomatoes and mix well. Add turmeric powder, red chilli powder, coriander cumin powder and salt. Mix well and cook till tomatoes are cooked well.
- Add green peas, mix and cook for a minute or two. Further add washed methi leaves, mix well and cook for 2 to 3 mins. Switch off the flame.
- Serve hot with roti or Paratha.
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