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Before you jump to Sattu paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to sattu paratha recipe. To cook sattu paratha you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Sattu paratha:
- You need 100 gm Sattu (roasted gram flour)
- Get 1 tbsp ajwain
- Prepare 1 tbsp amchoor powder
- You need 1 finely chopped onion
- Provide 2-3 cloves garlic chopped
- Use 2 green chillies chopped
- Prepare 1 tbsp ginger grated
- Use 1-2 twigs coriander leaves chopped
- Take to taste Salt
- Take 200 gm wheat flour
- Prepare 1/2 cup oil
Steps to make Sattu paratha:
- In a big bowl add all the stuffing ingredients and mix well with spoon.
- Knead the flour with with adding 1 tablespoon oil and then water.
- Take the required dough in hand flatten it and put one spoon of stuffing and close it carefully.
- Flatten it on board with rolling pin carefully without putting much pressure as the stuffing can bulge out.
- On medium flame heat the tawa and first put bit oil and clean it with the help of potato or onion now put the paratha and cook from both sides applying oil.
Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.
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