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The ingredients needed to make Sattu paratha:
- Use 2 cups wheat flour
- Provide 1/4 tbsp salt
- You need 1 tbsp oil for moyan
- Use 1/4 tbsp kalonji
- Take 1/4 tbs ajwain
- Get as needed Water to knead dough
- Prepare For stuffing
- Prepare 1 cup sattu (roasted gram flour)
- Provide 1 tbsp mango achhar masala
- Provide 1/2 tbsp oil
- Use 1 green chopped chilli
- You need 1/4 tbsp ginger paste
- Get 1/2 tbsp red chilli powder
- Provide 2 tbsp finely chopped onions
- Prepare to taste Salt
Instructions to make Sattu paratha:
- Knead a soft dough adding all the above ingredients and let it set fr 20 min.
- Take sattu in a big bowl. Add all the masalas, salt, oil.Onions.add water and make a mixture of binding consistency.ur filling is ready.
- Make dough smooth by rubbing it..Take small portion of dough flatten it with ur hands.Put the sattu stuffing in middle.Close it's end and make a ball.with help of dry flour roll it to paratha and cook on tawa spreading oil on sides.cook golden brown crispy from both sides and serve with fresh curd and any achhar or chutney of ur choice
Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.
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