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Restaurant style fenugreek peas cream curry
Restaurant style fenugreek peas cream curry

Before you jump to Restaurant style fenugreek peas cream curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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The ingredients needed to prepare Restaurant style fenugreek peas cream curry:
  1. Get 1 bunch washed and chopped fenugreek leaves
  2. Get 1 cup peas
  3. You need 2 onion
  4. Take 2 green chillies
  5. Get 3 garlic
  6. Provide Half inch ginger
  7. Use 1 tomato
  8. Take 10 cashew
  9. Provide 1 bay leaf
  10. You need Half tspn cumin and mustard seeds
  11. Prepare Half tspn garam masala
  12. You need Half tspn kitchen king masala
  13. You need to taste Salt
  14. Prepare 1 cup cream
  15. Use Half tspn turmeric powder
  16. Get 2 pinch aesofetidea
  17. Use 1 tspn sugar
Instructions to make Restaurant style fenugreek peas cream curry:
  1. First in a vessel put fenugreek and peas together add water and give 1 boil.. and off the flame and keep aside…strain all the water…
  2. In a pan add oil and let it get hot..then add onion,chillies, garlic, ginger, cashews and tomatoes and let it cook till it softens… let it cook and make a paste of it
  3. In a pan add oil and aesofetidea, cumin and mustard seeds and baf leaf and let it crackle… now add onion paste and all dry masala and cook till it leaves oil.. now add boiled fenugreek and peas add salt… and cook it till all masala and vegetables gets mixed nicely… add sugar… it optional to put sugar
  4. Now off the flame and put the cream… and serve hot with paratha

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