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Jack fruit tomato curry
Jack fruit tomato curry

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We hope you got benefit from reading it, now let’s go back to jack fruit tomato curry recipe. To cook jack fruit tomato curry you need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Jack fruit tomato curry:
  1. Get Cut, clean, wash and slice Jack fruit into small pieces
  2. Use 2-3 potatoes diced(optional)
  3. Get 3-4 tomatoes
  4. Use 1 tsp cumin seeds (jeera)
  5. Prepare 1 tsp chilli coarse (sukha lal mirch kuta huwa)
  6. Prepare 1/2 tsp fenugreek seeds (methi)
  7. Take 1/2 tsp mustard seeds (sarson)
  8. Use 1-2 green chillies
  9. Provide 2 oinions (1 chopped finely)
  10. Provide to taste Ginger and garlic according
  11. Prepare leaves Some curry
  12. Use leaves Some chopped coriander
  13. Prepare leaves Some chopped onion
Instructions to make Jack fruit tomato curry:
  1. Put the Jack fruit in a pressure cooker and diced potatoes on top of it add salt and 1 spatula of water..let it to have 2-3 whistle then open it
  2. In a grinder add (ginger, garlic, onion chopped, 3-4 curry leaves, 1/2 tsp cumin seeds, green chillies, all tomatoes chopped) grind all
  3. In a saucepan add some oil..after heating add fenugreek seeds, rest cumin seeds, mustard seeds, chopped onions, curry leaves when onions becomes brown add chilli coarse and all grind ingredients..add some salt cover let cook for 2 minutes then add Jack fruit mix well.. cover it let it cook for 2 mins and garnish with chopped onions and coriander leaves.. it's ready to serve👍

But do you know that most parts of a raw unripe jackfruit can be. Add tomato paste or tomato puree and mix well. Saute till oil begins to separate. As soon as you add curd, Quickly and briskly mix it very well with the onion-tomato masala. Vegan jackfruit curry is having its hindi name as kathal & widely known as jackfruit across the globe.

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