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Cheesy sattu paratha
Cheesy sattu paratha

Before you jump to Cheesy sattu paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to cheesy sattu paratha recipe. You can cook cheesy sattu paratha using 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Cheesy sattu paratha:
  1. Take 1 cup For dough : Wheat flour
  2. You need to taste Salt
  3. Provide 1 tsp Ghee
  4. You need For stuffing
  5. Provide 1 cup Sattu flour
  6. Get to taste Salt
  7. Prepare 1/2 tsp Red chilli powder
  8. You need 1/4 tsp Turmeric powder
  9. Use 1/4 tsp Ajwain
  10. Take 1/4 tsp Kalongi/nigella seeds
  11. Get 1/4 tsp Fennel seeds
  12. Take 1/2 tsp Ginger garlic chilli paste
  13. Provide 1 tbsp finely chopped Onion
  14. Use 1 tbsp Mustard oil
  15. Provide 1 tsp finely chopped Coriander leaves
  16. Provide Ghee/ oil to apply
  17. Take Cheese to garnish
Steps to make Cheesy sattu paratha:
  1. Take wheat flour in a bowl.
  2. Add salt and ghee.
  3. Knead smooth dough and keep aside to rest for 5-10 mins.
  4. In another bowl mix all ingredients of stuffing.
  5. Mix it properly. Stuffing is ready.
  6. Now take little portion of dough and roll small roti.
  7. Now put some stuffing and bind it properly and roll it again.
  8. Now heat griddle and cook paratha by applying ghee/oil on both sides till brown and crispy.
  9. Take it on serving dish and cut it in desired shapes and sprinkle grated cheese over it.
  10. Garnish it and serve with aloo curry / pickle / chutney/ yogurt.
  11. Serve hot at your breakfast.

Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes. Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient.

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