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Before you jump to Atta Sattu Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to atta sattu paratha recipe. To make atta sattu paratha you only need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Atta Sattu Paratha:
- Provide For The Stuffing:
- Prepare 1 cup sattu
- Get 1/2 onion, finely chopped
- Prepare 2 green chillies, finely chopped
- Prepare 5 garlic cloves, minced
- Provide 1 tsp grated ginger
- You need 1/2 tsp salt
- Prepare 1 tsp pickle oil (any pickle)
- You need For The Dough:
- You need 2 cup whole wheat flour (atta)
- Get 1/2 tsp cumin seeds
- Use 1/2 tsp salt
- Get 1 tbsp ghee
- Prepare As needed warm water to knead a smooth dough
- Prepare For Frying Paratha:
- Get As needed ghee for frying
Instructions to make Atta Sattu Paratha:
- Properly mix all the ingredients mentioned in "For The Stuffing" section and keep aside.
- Mix all the ingredients mentioned in "For The Dough" section and knead a smooth dough.
- Cut out rather big balls from the dough and roll out to make small parathas. Stuff them with the dry stuffing.
- Enfold the fillings and make flat balls.
- Sprinkle flour and roll them out again to make parathas. The rolling need to be done very carefully.
- Heat a tawa and cook both the sides of the parathas. Rub little ghee on both the sides and fry till they turn light golden brown.
- Your fluffy and yummy Sattu Paratha is ready to be served now.
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