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The ingredients needed to prepare Matumbo served with managu:
- Provide 1/2 kg matumbo
- Get Cooking oil
- Take Spring onions
- Provide Salt
Steps to make Matumbo served with managu:
- Wash your matumbo properly
- Then put it in a sufuria with water
- Then add your chopped spring onions
- Then boil it until it's soften
- After the water for boiling is over add your cooking oil
- Stir until it's dry then add your sliced tomatoes and salt to taste
- Stir and add small amount of water then let it simmer while covering it
- Served while it's still hot
Serving both African and continental menu also specialist. #Chef's specials #EatCember Kuku N' chips with coleslaw salad Pilau Periperi Minji served with rice or chapati. Matumbo fried with ugali and managu #TakemitoRumours. Matumbo, or tripe, "is dark and black and looks like a towel," but served up in bao in Nyama Mama's Asian fusion take on a Kenyan classic, it's some of the Kanzira is African kale, managu is African nightshade and terere is "similar to wild spinach." Adagali recommends trying githeri, a casserole of. Managu is a common delicacy in Kenyan households usually served with ugali. Digestion Managu is rich in all the nutrients required for digestion.
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