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The ingredients needed to prepare Beef stew served with Managu:
- Prepare 500 g beef
- Take 20 mls oil
- You need 1 small onion
- Get 2 large tomatoes
- Prepare 1 tbsp royco.
Steps to make Beef stew served with Managu:
- Wash the beef and cut into small pieces. Put to boil with salt and water.
- Cut onions and tomatoes. In a clean pan put in oil add in onions and stir until soft. Add tomatoes and stir well until soft.
- Take the beef and add in the sufuria cooking tomatoes. Mix then add royco mixed with 30mls of water.
- Add in more water and stir well. Boil to let the soup boil
- Then serve.
Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night! It's perfect slowly simmered on the stovetop, in the oven or Garnish with celery leaves (another frugal tip from Mom) and serve with couscous or rice. Hope you enjoy and please share this From. A scrumptious, simple stew of nothing but beef and mushrooms. Serve it over noodles and your life is complete!
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