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Sattu stuff paratha
Sattu stuff paratha

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We hope you got benefit from reading it, now let’s go back to sattu stuff paratha recipe. You can have sattu stuff paratha using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Sattu stuff paratha:
  1. Provide 1 cup Sattu flour (mixture of gram and barley flour)
  2. Prepare 1 cup wheat flour
  3. You need 4 medium sized boiled potatoes
  4. Provide 3 spoon boiled peas
  5. Take 4 spoon garlic chilli paste freshly made
  6. Take 1/2 tsp turmeric powder
  7. Provide As needed Coriander leaves
  8. Use 4-5 spoon pure ghee/butter/makhan
  9. Provide 1 teaspoon lemon juice
  10. Prepare to taste Salt
  11. Get as needed Water
  12. You need 1 can make my stuffing of paneer too. Just take grated panner
  13. Take as needed Grated panner instead of potato
Instructions to make Sattu stuff paratha:
  1. For dough:::Mix Sattu flour and wheat flour add salt and make a soft dough of it. Like Roti dough. Grased the dough with hslf teadpoon gher and Rest it for 30 minutes.
  2. Now for stuffing, smash potatoes add peas, garlic chilli paste, turmeric powder, lemon juice, salt and little chopped coriander. Mix well and rest it for 10 minutes.
  3. Make medium size balls of dough. Take one ball roll it to roti and stuffing to it, close it and again roll. On pre heat tawa place the paratha, when little brown turn it. Grease it with 1 teaspoon ghee. Turn it sprinkle little chopped coriander and roast on both side to reddish brown.
  4. Enjoy the yummy parathas with green chutney/curd/tea.Can topped up with makhan or butter while serving (it's optional).

Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient. It's an easy to make recipe and can be served along with sweet and salty tomato chutney. We can make paratha stuffing with sattu flour and it is very delicious too. Meanwhile you can prepare stuffing, In a mixing bowl, take sattu flour, chopped onion, coriander leaves, green chilli.

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