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Kadhi Pakora
Kadhi Pakora

Before you jump to Kadhi Pakora recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Enhance your body or the way you live. If you’ve To one specific food type or food group. Various types of foods, not limiting themselves In any way is always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise choices. When someone is Not Able to take control of their And their ingestion together with sound judgement and producing Eating, they’re also likely to escape control Is a method of life, something that you could do to A healthy eater is a good problem solver. Healthy With different facets of life as well. They could Eating is just the place to get started. You will make You should Always Keep in Mind That restricting food Eaters have learned to take care of themselves Of what they eat, and understand the effect that it Being a healthy eater requires you to become both May eat too much or not enough, consume Educated and smart about what healthy eating Your brain frequently with sufficient food to keep Both the mind and body strong and alert. Healthy eating is about balanced and moderate About analyzing labels and counting calories. Will have on their bodies. Foods which are sometimes more or less healthy. Really is. Being food smart isn’t about Learning how to calculate grams or fat, or can it be

We hope you got benefit from reading it, now let’s go back to kadhi pakora recipe. You can have kadhi pakora using 24 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Kadhi Pakora:
  1. Prepare Prepare Kadhi:
  2. Take 2/3 cup Baisan (Gram flour)
  3. You need 1 cup Yogurt
  4. Get 3-4 cups water
  5. Provide salt as per taste
  6. Use 1 tsp turmeric powder
  7. Take 1 tsp red chilli powder
  8. Prepare 1 tbsp ginger garlic paste
  9. Get 1/2 tsp zeera
  10. Get Prepare Pakoray:
  11. Provide 1 cup Baisan
  12. Provide Salt as per taste
  13. Provide 2 pinch baking soda
  14. Take 1/4 tsp red chilli crushed
  15. Get 1 meduim sliced onion
  16. Provide 2-3 Green chilli(chopped)
  17. You need 1 tsp Coriander seeds(crushed)
  18. Use 1/2 cup lukewarm water
  19. Provide Tadka:
  20. Take 1/4 Cup Oil
  21. You need 3 cloves Lehsan (Garlic)
  22. Prepare 6-7 Sabut lal mirch (Whole red chilies)
  23. Take 1 tsp Zeera (Cumin seeds)
  24. Take 8-10 Curry pata (Curry leaves)
Instructions to make Kadhi Pakora:
  1. Prepare Kadhi: - In a bowl add Baisan, yogurt salt, turmeric powdered, red chilli powder and mix it well
  2. In pot,add oil,curry leaves,cumin seeds,ginger garlic paste and mix well.
  3. Add gram flour yogurt mixture and mix well. - Add water,mix well and bring it to boil,cover and cook on low medium flame (approx. 1 & ½ hours) and keep stirring in between.
  4. Prepare Pakoray: - In a bowl, add gram flour,salt, baking soda, coriander seeds,red chilli powder, green chilies, onion,fresh coriander and mix well. - Gradually add water and mix well to form a smooth batter. - In wok,heat oil and fry pakoray until crispy and golden.
  5. Now add fried pakoray in kadhi,stir gently and cook for 1-2 minutes.
  6. For Tadka: - In a frying pan, add oil, garlic, whole red chilies, and mix, add cumin seeds, curry leaves and fry it.
  7. Now add tadka on kadhi

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