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The ingredients needed to make Besan Mongra Curry:
- Prepare 1 bowl mogra
- Prepare 2 tb sp cooking oil
- Prepare 1/2 tsp cumin seeds
- Get 1 onion
- You need 1 Tomato
- Provide 4-6 pods garlic
- Provide 1 " piece ginger
- Provide 1 tb sp kasuri methi
- Take To taste salt
- Provide 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- You need 1/2 tsp garam masala
- Take 2 tb sp kasuri methi
- Prepare 1 glass water
Steps to make Besan Mongra Curry:
- Peel, Wash, Chop and grind onion, garlic, ginger and tomato in a mixer. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded masala and cook on medium flame till oil leaves the sides.
- Add salt, red chilli powder, turmeric powder, garam masala and kasuri methi and let it simmer on low flame for 1 minute.
- Now add water and let it come to boiling point. When water starts boiling switch off the flame
- Now Add mogra and cover the wok with lid for 5 minutes. Mogra will soak water and is soft and ready to serve.
- Serve hot with chapatti or parantha garnished with chopped coriander leaves.
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