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Shukto l Bengali Mixed Vegetable in Mustard-Poppy Seed Paste
Shukto l Bengali Mixed Vegetable in Mustard-Poppy Seed Paste

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We hope you got insight from reading it, now let’s go back to shukto l bengali mixed vegetable in mustard-poppy seed paste recipe. To cook shukto l bengali mixed vegetable in mustard-poppy seed paste you only need 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shukto l Bengali Mixed Vegetable in Mustard-Poppy Seed Paste:
  1. You need 1 potato, chopped
  2. Get 1 bitter gourd, chopped
  3. Take 1 raw banana, chopped
  4. Use 1 raw papaya, chopped
  5. Take 7-8 flat beans, chopped
  6. Use 1 eggplant, chopped
  7. Use 1 drumstick, chopped
  8. Provide 3.5 tbsp mustard seeds
  9. Take 3 tbsp poppy seeds
  10. Use 3/4 cup full fat milk
  11. You need 2-3 dry red chillies
  12. Get 1/2 tsp turmeric powder (haldi)
  13. Provide 3-4 tbsp mustard oil
  14. Prepare As needed salt (according to taste)
  15. Provide 1 tsp ghee
Instructions to make Shukto l Bengali Mixed Vegetable in Mustard-Poppy Seed Paste:
  1. Make a fine paste of 3 tbsp mustard seeds and 3 tbsp poppy seeds together. Add turmeric powder and little salt and mix well. Keep the paste aside.
  2. Heat oil in a pan and shallow fry all the vegetables separately adding little turmeric powder and salt, until they become soft.
  3. While frying the vegetable separately, you can sprinkle some water and cover the lid. This way the vegetable will get soft easily and fast.
  4. Once all the vegetables are fried, heat mustard oil and add dry red chillies and 1/2 tbsp mustard seeds. Sautè till the chillies and the seeds turn blackish.
  5. Now, pour the mustard-poppy paste and stir well. Once the oil starts getting separated from the paste, add milk and again stir well. Bring the mixture to boiling point adding desired salt.
  6. Add 1 cup hot water if you want a little gravy or your mustard-poppy paste is too thick.
  7. Pour all the fried vegetables, mix well and cover the lid.
  8. Cook for 10 minutes or until all the veggies are properly cooked.
  9. Once it’s done, open the lid and add Ghee and stir well.
  10. Remove the pan from the flame and your Shukto is ready to be served now.

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