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We hope you got insight from reading it, now let’s go back to sattu ka paratha recipe. To make sattu ka paratha you only need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Sattu ka paratha:
- Use 2 cups whole wheat flour
- You need to taste Salt
- Get 1/2 tsp ajwain
- You need 1/2 tsp ghee
- Take as needed water
- Use For filling ingredients
- Get 1 cup sattu
- Use 1/2 tsp ajwain/carom seeds
- Prepare to taste Salt
- Use 2 green chilli
- Provide 1 tsp red chilli powder
- You need 2 chopped onions
- Use 1 tsp lemon juice
- You need leaves Coriander
- You need 1 tsp ghee
Steps to make Sattu ka paratha:
- Take a bowl in a wheat flour and add Salt,ajwain,or ghee.Add water for required and ready to soft dough and rest for 15 minutes.
- Prepare the stuffing: Now take a bowl put sattu,Salt,ajwain,green chilli,red chilli powder,onion,lemon juice,Desi ghee,and coriander leaves and mix well.
- Then add water make the stuffing moisture as to fill easily.
- Make balls out of the dough for making paratha.Roll out to make paratha and fill a portion of sattu in the middle.
- Make flat bolls for rolling it again.Heat tawa and cook the paratha both of sides golden brown low flame.
- Sattu paratha are ready to serve hot with mango pickled.
Sattu is a flour of roasted gram and it is available in This paratha is a tasty and healthy food when served with tomato salsa or baingan ks bharta , or baingan. Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient. It's an easy to make recipe and can be served along with sweet and salty tomato chutney. Sattu Ka Paratha is another variety of spiced Paratha that is packed with protein and pairs great with all curries, dal, veggies and can also be served in Breakfast with curd and pickle.
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