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We hope you got benefit from reading it, now let’s go back to managu served with ugali recipe. To make managu served with ugali you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Managu served with ugali:
- Use 2 bundles managu
- Get 3 tbsp oil
- Prepare 1 onion
- Get 2 tomatoes
- Prepare Cream
Instructions to make Managu served with ugali:
- Prepare the managu well,then wash
- Boil until tender…put oil in a sufuria,put in onions fry till soft.Add in tomatoes,fry till soft…then add the boiled managu
- Add the cream then stir and allow to cook on low heat for 3 minutes
- Serve with ugali.
My Man - By Jonathan Komen Ugali and managu is my food anytime. This is also the meal that my mum tells me I was weaned on and grew up with. Ugali [oo-gahl-ee] noun: In Kenya, ugali is the name for the most common mealtime starch: a thick, stiff porridge made from white In Kenya, ugali is one of the most common dishes you can find. Served with meat or mashed vegetables, it's practically the national.
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