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Before you jump to Sattu paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to sattu paratha recipe. You can have sattu paratha using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Sattu paratha:
- Use ingredients
- Provide 2 cup Wheat flour
- Take 1 pinch Carom seeds
- Prepare 1 pinch Onion seeds
- You need to taste Salt -
- You need 1/2 cup Oil -
- Provide as needed Water
- Use For filling
- Prepare 1 cup Chana ka sattu -
- Prepare 1 Finely chopped onion -
- You need 2-3 Finely chopped green chillies -
- Prepare 3-4 Finely chopped garlic cloves
- Prepare 1 inch Finely chopped ginger -
- Take 1 tbsp Lemon juice -
- Take to taste Salt -
- Prepare 1 tbsp Coriander leaves chopped
Steps to make Sattu paratha:
- Mix all the ingredients well and adjust salt and lemon juice according to your taste.
- Mix wheat flour, salt, carom seeds and onion seeds with the help of water to make a stiff dough.
- Cover the dough and keep aside for 15 minutes.
- .Stuff the filling in the dough and roll into balls.
- Then roll out the parathas.
- Cook on hot tawa applying oil till both the sides are cooked and golden brown in colour
Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.
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