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Sattu paratha
Sattu paratha

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We hope you got benefit from reading it, now let’s go back to sattu paratha recipe. To cook sattu paratha you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sattu paratha:
  1. Provide 2 cups wheat flour
  2. Prepare as needed Oil
  3. Take 1/2 tsp Ajwain
  4. Prepare 1 onion
  5. Take 2 green chilli
  6. Use 1 tbsp Ginger finally chopped
  7. Prepare 1 tbsp Garlic finally chopped
  8. Get to taste Salt
  9. Take 1 Lemon
  10. You need 2 tbsp Coriander leaves
Steps to make Sattu paratha:
  1. First make flour dough, in a bowl take wheat flour, salt,oil for moin and make dough…
  2. Now make the mixture, for this in a big bowl take sattu, add ajwain,lemon juice,salt,chopped onion,ginger- garlic chopped add 3 tbsp mustard oil and mix well and if required add little water.
  3. Now make paratha for this take aata and make balls and roll with belan then fillup with yh mixture then make roti
  4. Now toast all the paratha with oil or ghee..
  5. Now sattu paratha is ready to serve with any sabji or aalu chokha with hot tea

Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.

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